Passion
Every brand born from a genuine love for food, not a spreadsheet.
Virtual brands born fromreal passion.Made to grow with you and easy to operate.
We create delivery brands that restaurants are proud to serve: every menu, every ingredient, every detail handled with care.
Simplicity
Simple, easy-to-replicate menus that never compromise on exceptional taste.
Quality
Michelin trained craft applied to every virtual brand we launch.
How we work
Every detail, taken care of
Our attention to process means you never have to worry about the setup, we've thought about it so you don't have to.
We find the right fit together
A personal conversation to understand your kitchen, your team and your goals before anything else.
We handle every detail of the launch
Menu rollout, staff training, ingredient sourcing, tech setup and platform listings are all managed by us.
We support you, ongoing
Marketing, advertising and social media exposure keep orders flowing, and we stay by your side as you grow.
Our brands
Each brand, a distinct world
We don't do generic.
Every brand has its own flavour story, visual identity, and audience.
Maki Kazzo: premium katsu delivery with restaurant grade precision for every roll.
N'Zalad: salads and bowls designed to taste as good as they look and feel.
Sensei Burger: burgers with a distinctive character bold flavours, no shortcuts.
Chicky Wings: crispy, bold, and unapologetically saucy wings so good they speak for themselves.
Grab Kebab: fast, convenient and fully customisable kebabs. Grab it your way.
Our brands are on the major delivery platforms
Testimonials
The voices of our partners
"The best thing for us is how simple the menu is to execute. The team picked it up quickly, and it does not slow down our normal kitchen work. It gives us extra sales through delivery platforms and brings more value to the business without needing a big investment."
Canning Town
"Adding E-Vittles brands to our kitchen has been very straightforward. The menu is easy for the team to follow, the ingredients are simple to manage, and it has helped us bring in extra orders without making the operation complicated. It has been a good way to increase revenue from the same kitchen space."
Colliers Wood
"The E-Vittles menu is practical and easy for our staff to prepare. It fits well into our existing kitchen and has helped us generate more orders and more profit without adding too much pressure to the team. It feels like a simple way to grow the business."
Wanstead
Ready when you are
Still unsure? Let's talk.
Our team is eager to help you find the best solution for your restaurant.
No commitment, just a conversation about what's possible.
We'll get back to you within 24 hours.